Sunday 10 October 2010

Cow Sauna

BENNA always strives to provide the safest and freshest milk possible. To achieve this, we are undergoing a pet-project to minimise the time between milking and delivery by making sure that the milk is pasteurized before even being extracted.

We are achieving this by placing select cows in a special sauna, which not only relaxes the cows providing better yield, but also kills off any infections the milk might have while still in the udder. The extracted milk is transfered instantly to the packing area by means of special high pressure pumps. This means we can provide you with a packet of delicious pasterized milk within an hour of it being produced: truly the freshest milk on the market.

A BENNA cow, enjoying the sauna

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